• Connect on LinkedIn
  • Follow us on Twitter
  • Find us on YouTube
  • RSS feed
Menu

The Portuguese caviar

Alex Fordham recently visited Comur, the Portuguese sardine company, which still skins and de-bones its sardines by hand. With an emphasis on single product concepts, the company believes there is potential for innovation in this sector by focusing on high product quality, leading to a high-end price. Click here for more…

Leave a reply