George Dickel and Social Hour bring back autumnal inspired whiskey sour offering

Image: George Dickel / Social Hour

Whiskey maker George Dickel and Social Hour, the craft canned cocktail brand, have announced the return of the Harvest Whiskey Sour canned cocktail.

Harvest Whiskey Sour is made using 13-year-old George Dickel Tennessee Whiskey (from distilling season Spring 2007).

“Releasing the Whiskey Harvest Sour with Social Hour was our first venture in the canned cocktail space. We were thrilled with the initial reception and are excited for its return this fall,” said Nicole Austin, general manager and distiller at Cascade Hollow Distilling Co. “For the perfect whiskey sour, you need a bold, complex whiskey that’s able to stand out among the other flavours. The whiskey we chose once again has been aged 13 years, bringing a level of maturity people typically don’t see in prepared cocktail offerings.”

“Fall-centric spins on the whiskey sour were always one of the most popular seasonal cocktails when I was bartending. The Harvest Whiskey Sour is designed to give a craft cocktail experience from the comfort of home,” said Tom Macy, co-founder and CEO at Social Hour Cocktails. “You can enjoy this by simply pouring over ice and adding a seasonal garnish like apple slices or cinnamon sticks.”

The Harvest Whiskey Sour features a combination of honeycrisp apple, Meyer lemon, cinnamon, maple and a touch of cardamom. The Harvest Whiskey Sour will be available for purchase at retail locations in the New York City area. Consumers outside of New York can purchase the offering online on the Social Hour website. This limited time offering has a suggested retail price of $28 for a four-pack. At 250ml, the Harvest Whiskey Sour includes three servings per can.

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