Wilson returns to Crown’s food business

James Wilson has been promoted to president of Crown Food Packaging North America.

The promotion marks his return to the food business, where he served as vice president, sales and marketing for four years. Most recently, Wilson was president of Crown’s North American aerosol business, a position he has held since 2007.

“We are pleased to have James back in the food business, an area he knows well and will continue to grow thanks to his strong focus on organisational improvements and customer service,” says Raymond McGowan, president of Crown’s Americas Division. “We are confident that under his guidance, Crown will continue to play a key role in building customers’ brands with convenient, innovative packaging.”

A key technology in Crown Food Packaging North America’s portfolio is Easylift easy-open ends, which respond to market needs for better openability and enhanced visual appeal.

Wilson holds a Bachelor of Science degree from California State Polytechnic University and a Masters in Business Administration from Pepperdine University.