Kraft Heinz plans £140 million UK site investment

Luis Spinardi

The Kraft Heinz Company is planning to make a £140 million investment in Kitt Green, Europe’s largest food manufacturing facility located near Wigan, in the North-West of the UK. This would be the biggest Kraft Heinz investment in over two decades in an existing manufacturing site outside of the United States and could create up to 50 new full-time positions. The proposed investment is subject to final US approvals from Kraft Heinz later in the year.

Kitt Green currently produces 1.3 billion cans of food per year, of which 94% is consumed in the UK. Iconic Kraft Heinz brands including Heinz Beanz, soups and pasta will continue to be produced at there for the UK market.

The investment will be focused on further modernising the manufacturing capabilities of the site over the next four years,  around three key pillars; bringing Heinz iconic sauce manufacturing back to the UK to build additional European capacity, further upgrading machinery and driving the plant to deliver its ESG commitments. Plans to bring sauce manufacturing for products such as Heinz Tomato Ketchup, Mayonnaise and Salad Cream are designed to meet the demand from a new generation of UK consumers.

The company says the plan is a strong vote of confidence in post-Brexit Britain, aligning with the UK Government’s levelling up agenda and is a demonstration of Kraft Heinz’s commitment to the UK and its food manufacturing capabilities.

The investment will also fund updated manufacturing equipment and technology, the first of its kind across the Kraft Heinz network. Kitt Green will become much more of a modern facility producing premium products of higher quality with its new machinery. With this, the site will minimise the use of non-renewable sources, producing items that are fully recyclable and ultimately helping to considerably reduce the site’s CO2 footprint, aligning with its ESG commitments. To enable employees to operate this machinery, Kitt Green will be providing upskilling opportunities whilst envisaging the creation of up to 50 new full-time positions.

Luis Spinardi, site director at Kitt Green said: “This is a very exciting time for Kitt Green and I am proud that the potential for the site to grow and modernize is being recognized. As a result of this proposed investment, we are now in the fortunate position where Kitt Green can become a much more modern facility and our teams will have the ability to adopt more contemporary ways of working whilst exemplifying the highest global standards for food manufacturing. Not only are we excited to be expanding our product mix by bringing sauces back to the UK but also look forward to a more efficient facility with a sustainable future. Consumers remain at the centre of everything we do, and this was particularly evident during the pandemic; I would like to thank all our teams for their relentless dedication, commitment and resilience throughout the year helping to feed the nation. We are proud to continue our journey as a motivated team to reach our common goal of establishing Kitt Green as a world class manufacturer, delivering exceptional performance in everything we do.”

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