Thermal Kitchen announces new canning line
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Food and beverage co-manufacturer, Thermal Kitchen, has announced the official launch of its new beverage canning line.
The addition of this line, which is designed for pasteurised carbonated and non-carbonated beverages, enhances Thermal Kitchen’s capacity to serve a growing range of beverage innovators and national brands with greater speed, flexibility, and quality, it said.
Located in Daytona Beach, Florida, and set to commence production before the end of 2024, Thermal Kitchen’s new canning line represents a significant investment in high-performance equipment and innovation to meet rising demand for canned beverages. The facility’s capabilities now include streamlined production for both carbonated and non-carbonated beverages, expanding the scope of drink options the company can co-manufacture to include sparkling waters, energy drinks, mocktails, functional beverages and teas, among others.
The Daytona Beach facility measures 35,000 square feet of production space on a five-acre property, but is also strategically designed for efficiency and future growth, with Thermal Kitchen owning both the facility and surrounding land.
With this new canning capability, Thermal Kitchen states it is primed to become the premier co-manufacturing partner for brands looking to enter the rapidly growing canned beverage market.