Fishing boats in Anse Royale, Mahe, Seychelles. Image: NorbertNagel
Seychelles looks to become an Indian Ocean tuna canning powerhouse. Andreia Nogueira reports
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and global supply chains climate change exports Fisheries sustainability and resource management Infrastructure and industrial development in island economies Maritime security and piracy risks trade Tuna processing
PeopleAndreia Nogueira Patrice Guillotreau Professor Jérôme Harlay
OrganisationsCentral Common Cold Store French National Research Institute for Sustainable Development Indian Ocean Tuna Ltd International Seafood Sustainability Foundation Seychelles Fishing Authority Thai Union Group University of Seychelles World Bank’s World Integrated Trade Solution
Regions
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