The Easter holidays and celebrations are almost upon us and for those who will be marking the occasion, there are some fun and innovative canned products to help celebrate.
Here in the UK, Sipful is offering an Easter for the Grown Ups Box (pictured above), that includes three Sipful canned cocktails made using natural fruit juice mixed with organic bubbly wine: Orange Mimosa, Blood Orange Mimosa and Peach Bellini alongside two bars of Tony’s Chocolonely Milk Chocolate with Caramel & Sea Salt.
The company produces fully recyclable canned wine and canned cocktails that are created using organic wine and 100% natural fruit.
Meanwhile, Electric Bear Brewing – an independent brewery in Bath, UK – has crafted and canned three chocolate beers.
Developed by the in-house brewers, the beers include Mokoko Chocolata with tasting notes including chocolate, caramel and coffee; Never Mind The Buzzwords – Black Forest Gateau Sour, tasting notes: cherries and chocolate; I Can’t Believe It’s Next Tuesday – Chilli Chocolate Stout tasting notes: chocolate and chilli.
Yet again, these are examples of how the beverage can market is growing and being even more widely used for a variety of drinks and occasions, especially during these pandemic days.
Here’s to a healthy week ahead, whatever you’ll be doing.
- Jill Sayles, CanTech International editor.
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