Heineken produces up to five million hectolitres of beer per year at its latest brewery in Brazil, which was opened in late 2025. Here, the company brews pure-malt beers and uses four Krones lines to fill them into cans and glass bottles, both returnable and non-returnable.

Passos has a population of just over 110,000, but quite a lot has been happening here since Heineken started building its new brewery. The city is located in the state of Minas Gerais in the Southeast of Brazil, a region with abundant water resources. The Rio Grande is not far away. It is the company’s first greenfield brewery in Brazil. According to Heineken, the project represents one of the largest investments in this region, totalling more than EU€400 million. The facility was ceremonially inaugurated in early November 2025. “Two years ago, there was nothing here but grass and a few trees. And today we’re looking at this brand-new brewery, that’s just amazing,” said Reinaldo Franco, the brewery’s director. 

Spanning an area equivalent to about 140 football pitches, the plot of land still bears the marks of a major construction site – even now in early 2026. The red earth typical of this region is clearly visible in the unpaved areas and when vehicles raise the red dust that settles everywhere. The first things visitors notice when they approach the brewery are Heineken’s characteristic horizontal fermentation tanks and a giant illuminated crown cap greeting them from the top of the first tank. Striking corporate design elements such as the Heineken green and the red Heineken star recur throughout the facility, including the bottling hall where one filler is entirely bathed in green light. The hall itself is a hive of activity, with all four new Krones lines already up and running.

The choice of Passos as the location for the new brewery was the result of a meticulous selection process, as Reinaldo Franco explained: “We had three decisive factors: good access to road and rail routes, the availability of top-quality water and a well-trained workforce. We found all of these in Passos, plus good relations with the local authorities. So far everything has worked perfectly, the new brewery is a genuine win-win arrangement.” 

The production site in Passos supplies the Brazilian beer market’s premium segment with Heineken and Amstel beers, both pure-malt brands brewed in line with the company’s own purity law. Only malt, water, hops and yeast may be used for making them, nothing else. In its current stage of completion, the facility boasts an annual production output of five million hectolitres of beer, with ample space for expansion.

The new facility is also a beacon of sustainability. Throughout the sector, Heineken is well-known for its ambitious goals in this regard, and its plant in Passos is once more setting high standards for efficiency and environmental stewardship. The brewery operates entirely on renewable energy: Hydro-electric power and photo-voltaic systems are used to generate electricity, and biomass boilers produce the thermal energy needed. Water consumption was once again substantially reduced to an amount even lower than in the already stringent Heineken standards. Part of the beer output is filled into returnable glass bottles. Heineken’s sustainability strategy also includes social and environmental projects in the region, plus of course jobs. The brewery has created around 350 new jobs, with 60% of these given to local residents.

Throughout the sector, Heineken is well-known for its ambitious sustainability goals. For example, the group intends to achieve net-zero emissions along the entire value chain by 2040, and for Scope 1 and 2 emissions by as early as 2030. Minimised water consumption, the preservation or restoration of local water catchment areas and the maximum use of material cycles are further pillars of Heineken’s sustainability strategy. The group’s goal is to ensure that by 2030, 43% of the products sold worldwide are packed into re-usable containers and only cans and bottles with a minimum recycled content of 50% are used.

Krones supplied all the filling equipment for the new facility, four lines in all: one for cans, two for 0.33-litre non-returnable longneck glass bottles and one for 0.66-litre returnable glass bottles. More than 400 containers were needed to ship the machines to Brazil and then onward to Passos by truck. “You can’t imagine the commotion when the four lines arrived here in an endless series of trucks and containers. You see, Passos isn’t really that big, so people were very curious,” recalls the brewery’s director Reinaldo Franco.

Why was Krones awarded the contract? Reinaldo Franco gives three reasons: cost advantage, technology and a mutually supportive relationship. “Krones and Heineken in Brazil can look back on many years of fruitful cooperation. We knew that we’d always be able to rely on Krones and in a big project like this you definitely need a strong partnership. Krones met all our requirements for the technical equipment and their price was spot-on as well.”

A high level of flexibility in the canning line was crucially important for Heineken, as senior packing manager, Luis Felipe Zuin Mandra, highlighted: “We produce all the formats commonly used in the Brazilian market. That’s why a smart, flexible canning line with short make-ready times at can change-overs was imperative for us.” Intuitive, user-friendly operator interfaces and visualisations are also essential for the operating staff, he emphasised and added: “We need lines equipped with effective digital technology for efficient control, for recording data and for data-based analysis of the line’s performance. Those were our requirements, and they were fully met.”

The first beer was brewed and filled into the tanks in July 2025. The canning line was then started up in August, followed by acceptance-testing for the various can formats. The returnable glass line was next in October, with the first line for longneck glass bottles starting up in November. All four lines have been up and running since February 2026. Reinaldo Franco is pleased that the project’s time schedule was kept: “The lines are producing, we’re dispatching a lot of beer.”

The project constituted a major job for Krones as well: After all, the shipping of 400 containers is not an everyday occurrence. “Not a single container was lost,” emphasised Ralf Ebenthal, one of the project managers at Krones. The tropical weather presented the project crew with quite a few challenges, as he recalls: “Torrential rain poured down on us about once a week. The gravel roads had to be reinforced constantly.” Ralf Ebenthal, too, is pleased that the project proceeded according to plan: “We managed to get the production lines up and running extremely fast, allowing the factory to reach full production capacity very quickly. It was a huge success that the filling goals for 2025 could be fulfilled.”

“There’s still lots to do here in Passos, that’s true. But the successful start has put fresh wind in the team’s sails,” said Reinaldo Franco, adding: “We feel we’re well prepared for any jobs which may arise going forward. We have to maintain our strong partnership with Krones because we’ll need their help and support on further technical questions in the future.”