Mixed-Up Cocktail Co reports strong growth
Mixed-Up Cocktail founders Teresa Dahl-Bredine (right) and David Crosley (middle)
Mixed-Up Cocktail Co, creator and processor of ready-to-drink (RTD) canned cocktails under the parent company Little Toad Creek Distillery, has announced the company’s notable 2022 market growth.
Among many of the highlights that round out the fiscal year-end include introducing two new flavours – Lemon Raspberry Mojito and Apple Bourbon Mule – into the market for a total of eight flavours, expanding the team to 80 employees, and entering the Colorado, California, and Texas, US, markets for consumer reach. The company has also won multiple awards, including double gold, at esteemed spirits tasting competitions.
“Mixed-Up Cocktail Co has proven a strong choice among consumers, especially against RTDs from household-name companies,” says Teresa Dahl-Bredine, co-founder of Mixed-Up Cocktail Co alongside husband David Crosley. “Our cocktails are made with all-natural ingredients, 10% ABV, and with no chemicals or preservatives — qualities that modern customers demand. They can immediately taste the difference and we’re receiving re-orders when competitors are not. I am very excited to see what we’ll accomplish in this upcoming year.”
