canned wine

 

September 2012

The September issue of CanTech International includes articles on China, South Africa and the canned wine market. There is also a look at how leading US canned food manufacturers have united to drive research-based messaging aimed at brands, retailers and consumers.

Second filler to use wine in can technology

French filler Cacolac has signed a contract with Australian company Barokes licensing them to fill wine in a can using Vinsafe technology. The Vinsafe process is the only wine-in-a-can packaging system, combining long shelf life with high product quality and managed by global patents.

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Rexam suppliers continue to invest in wine in cans

Rexam Beverage Can Europe has worked with one of its filling partners, DIS, to install new equipment that will allow the company to fill wine in cans. This installation will allow a smoother and more precise filling technique, and will ensure that cans filled with wine under the Wild Pelican brand, are 100% perfect when landing on the retailers’ shelves for consumers’ enjoyment.

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